Hawaiian Pineapple Coconut Fluff
A delightful, tropical dessert combining the sweetness of pineapple and the exotic flavor of coconut. Perfect for parties and potlucks.
Ingredients
Main ingredients
- 1 can (20 oz) drained crushed pineapple
- 1 cup shredded coconut For a richer flavor, use sweetened coconut.
- 1 cup whipped topping Greek yogurt can be used for a healthier option.
- ½ cup mini marshmallows
- ¼ cup chopped nuts (optional)
Instructions
Preparation
- In a large bowl, combine the drained crushed pineapple, shredded coconut, whipped topping, mini marshmallows, and chopped nuts (if using).
- Mix well until all ingredients are blended.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again. Make it ahead of time for better flavor.