Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful twist on the classic breakfast dish with soft, sweet rolls soaking up a creamy custard, perfect for lazy weekends or special brunch gatherings.
Ingredients
Main Ingredients
- 1 pack 12-pack King’s Hawaiian Rolls
- 3 large large eggs
- ¾ cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 pinch salt
- 4 tablespoons butter, for cooking
- Powdered sugar, fresh fruit, maple syrup for serving Use as desired for serving
Instructions
Preparation
- In a large bowl, whisk together the eggs and half and half until fully combined.
- Whisk in the vanilla, cinnamon, brown sugar, and salt until incorporated.
- Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in.
- Working in batches, dip the rolls into the custard mixture and let soak for 30 seconds, turning to coat all sides.
- Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
Cooking
- Cook the soaked rolls for 30-60 seconds per side until golden brown, turning carefully with a spatula to get all sides crispy.
- Serve the Hawaiian Roll French Toast warm, dusted with powdered sugar and topped with fresh berries and maple syrup if desired.
Notes
Be careful not to soak the rolls for too long. Thirty seconds is the sweet spot to ensure they absorb the custard without getting soggy. Use a nonstick skillet to prevent sticking and make flipping easier. Experiment with different toppings like whipped cream, nuts, or chocolate chips for a fun twist!