Hawaiian Sweet Bread
A deliciously sweet and fluffy bread with a flaky crust that embodies the tropical flavors of Hawaii, made easy using a bread machine.
Ingredients
For the bread
- ¾ cup pineapple juice (canned) Canned pineapple juice is recommended for consistent flavor.
- 1 piece egg, beaten Egg should be at room temperature.
- 2 Tablespoons olive oil
- 2 Tablespoons milk Use any type of milk.
- 2½ Tablespoons sugar Adjust according to taste.
- ¾ teaspoon salt
- 3 cups bread flour
- 1½ teaspoons active dry yeast
Instructions
Preparation
- Measure all ingredients accurately as specified in the recipe.
- In your bread machine pan, add the pineapple juice, olive oil, and beaten egg.
- Next, add the milk, sugar, salt, and bread flour.
- Finally, sprinkle the active dry yeast on top, ensuring it doesn't touch the liquid.
Setting the Machine
- Select the 'Sweet' or 'Basic' cycle on your bread machine.
- Set the crust option to medium or light depending on your preference.
Baking
- Start the machine and let it complete the cycle.
- Once done, remove the bread promptly and cool it on a wire rack.
Notes
To keep the bread fresh, store it in an airtight container at room temperature for up to 3 days. You can freeze the bread for longer storage.