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A freshly baked Hawaiian sweet bread, its golden crust shimmering under warm, natural lighting. The soft, pillowy loaf rests on a rustic wooden cutting board, surrounded by a lush tropical backdrop of swaying palm fronds and vibrant hibiscus flowers. The aroma of vanilla, butter, and just-cooked bread wafts through the air, creating a welcoming and inviting atmosphere. The image is captured from a slightly elevated angle, allowing the viewer to appreciate the bread's soft, fluffy interior and the delicate texture of the crust. This image perfectly captures the essence of the traditional Hawaiian sweet bread, evoking a sense of island paradise and the comforting allure of homemade baking.

Hawaiian Sweet Bread Machine Recipe

Hawaiian Sweet Bread is soft, fluffy, and slightly sweet. A tropical twist on classic bread that’s great for sandwiches or snacking!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Bread / Snack / Side dish
Cuisine Hawaiian
Calories 180 kcal

Ingredients
  

  • ¾ cup warm pineapple juice
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 2 tablespoons softened butter
  • ⅓ cup sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2¼ teaspoons active dry yeast

Instructions
 

  • Add ingredients to your bread machine pan in the order recommended by the manufacturer (typically liquids first, then dry ingredients, ending with yeast).
  • Select the “Sweet” or “Basic” bread setting (depending on your machine), with light or medium crust color.
  • Press start.
  • Once the cycle completes, remove the loaf and let it cool on a wire rack before slicing.
Keyword sweet bread, bread machine, tropical, Hawaiian, breakfast, holiday, soft bread