Healthy Granola
A delicious and customizable homemade granola that's healthy, easy to make, and perfect for a crunchy breakfast or snack.
Ingredients
Base Ingredients
- 3 cups rolled oats Use old-fashioned rolled oats, not instant.
- 1 cup mixed nuts (walnuts, pecans, almonds) Use whatever nuts you have on hand.
- ½ cup mixed seeds (pumpkin, sunflower, chia) Feel free to substitute based on availability.
- 1 teaspoon cinnamon You can also add cardamom for extra flavor.
- ½ cup unsweetened coconut flakes Optional but adds great crunch.
- ¼ cup maple syrup or honey Maple syrup is preferred for a richer flavor.
- ¼ cup melted coconut oil or olive oil Choose based on your flavor preference.
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine all the ingredients and toss until well-mixed.
- Spread the mixture evenly on the prepared baking sheet.
- Press the granola down firmly on the sheet to create clusters.
Baking
- Bake for 22-28 minutes, flipping once or twice during baking, until golden brown.
- Allow the granola to cool completely on the baking sheet before breaking into clusters.
- Mix in any desired dried fruit after the granola has cooled.
Notes
For gluten-free options, use certified gluten-free oats. Store in an airtight container to keep it crunchy. If it softens, re-bake for a few minutes to regain crispiness.