Hearty Amish Country Casserole with Ground Beef and Noodles
A warm and comforting casserole combining ground beef, creamy soups, and egg noodles, perfect for family meals.
Ingredients
Main Ingredients
- 450 g ground beef 1 lb, cooked and drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (295 g) cream of mushroom soup
- 1 can (295 g) cream of chicken soup
- 2 cups egg noodles, uncooked
- 1 cup shredded cheese, optional For topping
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add chopped onion and minced garlic to the skillet and sauté until softened.
- Stir in the cream of mushroom soup and cream of chicken soup.
- Cook the egg noodles according to package instructions, then drain.
- Combine the ground beef mixture with the cooked noodles in a large bowl. Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- (Optional) Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Serve hot.
Notes
For storage, allow the casserole to cool completely, then cover tightly and refrigerate for up to 3 days. It can be frozen for up to 3 months. Reheat in the oven until bubbly. You can add vegetables such as peas or corn for extra nutrition.