Hearty Cabbage Soup with Ground Beef
A warm and filling dish that brings comfort, this Hearty Cabbage Soup is loaded with ground beef and fresh vegetables, perfect for chilly nights.
Ingredients
Main Ingredients
- 1 large head large head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced onions, carrots, and celery, cooking until softened.
- Stir in the ground beef and cook until browned.
- Add garlic and cook for an additional minute.
Cooking
- Stir in the chopped cabbage, diced tomatoes, beef broth, salt, pepper, and paprika.
- Bring the mixture to a boil, then reduce to a simmer.
- Cover and let it simmer for about 30-40 minutes, until the cabbage is tender.
- Serve hot.
Notes
Serve the soup hot in bowls. It goes well with crusty bread or a sprinkle of cheese on top. You can also add sour cream for creaminess. To store, let it cool, then place in an airtight container in the refrigerator up to 3-4 days, or freeze for up to 3 months. For added flavor, include herbs like thyme or bay leaves, and add red pepper flakes for heat.