Herb Seasoned Beef Meatloaf
Ground beef mixed with onion, garlic, herbs, and breadcrumbs, shaped into a loaf and baked with a ketchup glaze.
Equipment
- Baking pan or loaf pan
- Foil
- Large mixing bowl
- Instant read thermometer
Ingredients
Main Ingredients
- 24 oz ground beef 80 percent lean
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup milk
- ½ cup ketchup for the loaf
- ¼ cup ketchup for the glaze
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme or parsley
- ¾ tsp salt
- ½ tsp black pepper
Instructions
Cooking
- Soak. Mix the breadcrumbs, eggs, and milk and let them soften two minutes.
- Mix. Add the beef, onion, garlic, herbs, ketchup, Worcestershire, salt, and pepper and mix gently.
- Shape. Form a loaf on a lined pan.
- Bake. Spread the glaze on top and bake at 350 degrees F for about one hour until 160 F.
- Rest. Rest ten minutes before slicing.
Notes
Substitutions: Ground turkey replaces part of the beef, and fresh herbs replace dried.
Tips: Mix gently and rest the loaf before slicing.
Storage: Refrigerate for three to four days or freeze for up to three months.
Nutrition is calculated for one slice with glaze.