Hibachi Recipe: Easy Steak, Fried Rice, and Veggies at Home
Hibachi recipe made at home with all the sizzling flavor! Try this fun and easy way to enjoy restaurant-style meals in your kitchen.
Ingredients
For the Steak:
- 1 lb boneless steak e.g., sirloin or ribeye, cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic minced
- ¼ teaspoon sesame oil optional
- Salt and pepper to taste
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons teriyaki sauce or mirin
For the Fried Rice:
- 2 tablespoons avocado oil
- ½ cup diced white onion
- 1 cup frozen peas and carrots mix
- 2 large eggs
- 4 cups cooked rice preferably day-old and cooled
- 4 tablespoons butter
- 4 tablespoons soy sauce
For the Vegetables:
- 1 zucchini sliced
- 1 cup mushrooms sliced
- ½ onion sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Optional Sauces:
- Yum Yum Sauce
- Ginger Sauce
Instructions
Prepare the Steak:
- Season the steak pieces with salt and pepper.
- In a bowl, mix soy sauce and teriyaki sauce (or mirin).
- Heat butter in a skillet over medium-high heat; add minced garlic and sauté until fragrant.
- Add steak pieces and cook until browned.
- Pour in the sauce mixture and cook until the steak is coated and cooked to desired doneness.
- Drizzle with sesame oil if using.
Prepare the Fried Rice:
- Heat avocado oil in a large skillet or wok over high heat.
- Add diced onions and sauté until translucent.
- Push onions to the side; scramble the eggs in the same pan.
- Add frozen peas and carrots; cook until heated through.
- Add cooked rice, butter, and soy sauce; stir-fry until rice is heated and slightly crispy.
Prepare the Vegetables:
- In a separate pan, heat sesame oil over medium-high heat.
- Add sliced zucchini, mushrooms, and onions; sauté until tender.
- Season with salt and pepper to taste.
Assemble the Dish:
- Serve the steak alongside the fried rice and sautéed vegetables.
- Optional: Serve with Yum Yum sauce or ginger sauce on the side.