Hibachi Steak Fried Rice
Enjoy the flavors of Japan with this hibachi steak fried rice, featuring juicy steak, flavorful fried rice, and vibrant vegetables, creating an unforgettable dining experience.
Ingredients
For the Steak Marinade
- ¼ cup soy sauce For marinating the steak.
- 2 tablespoons sesame oil Adds depth of flavor.
- 1 tablespoon ginger, minced For flavor enhancement.
- 2 cloves garlic, minced For aromatic flavor.
For the Fried Rice
- 4 cups day-old rice Pre-cooked and cooled rice works best.
- 1 cup frozen mixed vegetables Such as peas, carrots, and corn.
- 2 eggs beaten Adds creaminess to the fried rice.
- 2 cloves garlic, minced Adds flavor to the rice.
- 1 tablespoon ginger, minced Enhances aroma.
- 3 tablespoons soy sauce To taste.
For Serving
- 2 stalks green onions, sliced For garnish.
- 1 tablespoon sesame seeds Optional garnish.
Instructions
Marinate the Steak
- In a bowl, combine soy sauce, sesame oil, minced ginger, and garlic to create a marinade.
- Add the steak to the marinade, ensuring it is evenly coated. Let it marinate for at least 30 minutes.
Prepare the Fried Rice
- Heat oil in a large skillet or wok over high heat.
- Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add in the day-old rice, stir-frying until heated through and slightly toasted.
- Stir in the frozen vegetables and sauté until they are warmed, followed by the beaten eggs.
- Add soy sauce to taste and stir everything together until well combined.
Cook the Steak
- Heat the grill or skillet over high heat until it’s very hot.
- Cook the marinated steak for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
- Let the steak rest for a few minutes after cooking, then slice into thin strips.
Serve
- Serve the fried rice on a plate topped with sliced steak.
- Garnish with sliced green onions and sesame seeds. Enjoy!
Notes
Feel free to customize your fried rice with additional proteins or vegetables. Serving your meal on wooden trays can enhance the hibachi experience.