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High-Protein Peanut Butter Overnight Oats

High Protein Peanut Butter Overnight Oats

Thick, creamy overnight oats with Greek yogurt and peanut butter, topped with banana, nuts, and chocolate chips.
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Prep Time 8 hours 10 minutes
Total Time 8 hours 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 2 jar
Calories 605 kcal

Equipment

  • Whisk
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 1 cup old fashioned rolled oats
  • 1 cup milk dairy or non dairy
  • ½ cup plain Greek yogurt
  • 2 tbsp creamy peanut butter
  • 1 tbsp honey or maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 1 pinch salt
  • 1 banana sliced, for topping
  • ¼ cup chopped nuts for topping
  • 2 tbsp chocolate chips for topping

Instructions
 

Cooking

  • Whisk. In a bowl, whisk the milk, peanut butter, honey, vanilla, cinnamon, and salt until smooth.
  • Add yogurt. Stir in the Greek yogurt until no streaks remain.
  • Add oats. Stir in the oats, then divide between two jars.
  • Chill. Cover and refrigerate at least 4 hours or overnight.
  • Top. Stir, loosen with milk if needed, and top with banana, nuts, and chocolate chips.

Notes

Substitutions: Use plant based milk and yogurt for dairy free, or sunflower seed butter for peanut free.
Tips: Add the banana at serving so it does not brown.
Storage: Refrigerate covered for 3 to 4 days.
Keyword High Protein, Overnight Oats, Peanut Butter, peanut butter overnight oats