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High Protein Pistachio Ice Cream with Greek Yogurt

High Protein Pistachio Ice Cream with Greek Yogurt

A creamy no cream frozen dessert made with pistachios, Greek yogurt, and vanilla protein powder.
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Prep Time 3 hours 30 minutes
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 295 kcal

Equipment

  • Blender
  • ice cream maker
  • airtight container

Ingredients
  

Main Ingredients

  • 1 cup raw unsalted shelled pistachios
  • 1 cup plain Greek yogurt high protein
  • 1 scoop vanilla protein powder about 30 g
  • 1 cup unsweetened almond milk
  • 2 tbsp honey plus more to taste

Instructions
 

Cooking

  • Blend. Blend the pistachios, yogurt, protein powder, almond milk, and honey for 1 to 2 minutes until smooth.
  • Churn. Pour into a frozen ice cream maker bowl and churn for 20 to 25 minutes until it looks like soft serve.
  • Freeze. Move to an airtight container and freeze for 2 to 4 hours until firm.
  • Serve. Soften on the counter for 5 minutes, then scoop.

Notes

Substitutions: Use maple syrup for honey and any milk for almond milk.
Tips: Chill the base for 30 minutes before churning for a creamier texture.
Storage: Freeze up to 2 weeks in an airtight container.
Keyword Frozen Dessert, Greek Yogurt Ice Cream, high protein pistachio ice cream, Pistachio Ice Cream, Protein Dessert