Hobo Casserole
Hobo casserole is a hearty and comforting dish made with layers of ground beef, potatoes, and rich cheeses, perfect for busy families and gatherings.
Ingredients
Main Ingredients
- 1 lb lean ground beef For a hearty base.
- 4 medium sliced potatoes Provides texture.
- 1 cup onions, chopped Adds sweetness.
- 2 cups American cheese, shredded For a creamy layer.
- 1 can cream of mushroom soup Binds the ingredients together.
- 0.5 cup milk To mix with soup.
- 1 cup French-fried onions For topping.
Optional Add-Ins
- bell peppers, diced For additional flavor.
- shredded carrots Adds sweetness and color.
- bacon, crispy and crumbled For a savory twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread the ground beef evenly in the bottom of an 8x8 inch pan and season with salt and pepper.
- Add chopped onions over the ground beef.
- Layer sliced potatoes on top of the onions.
- Sprinkle shredded cheese over the potatoes.
- In a separate bowl, mix cream of mushroom soup with milk until smooth and spread it over the cheese layer.
- Cover the pan with foil and bake for 1 to 1.5 hours, or until the potatoes are tender.
- Remove the foil, add French-fried onions on top, and broil for 5 minutes until golden brown.
Notes
Can be prepared ahead of time and stored in the refrigerator overnight. Increase baking time by 10-15 minutes if baking from cold.