Hobo Ground Beef Casserole
A warm and comforting casserole featuring savory ground beef, golden potatoes, and gooey cheese, all baked to perfection in under an hour.
Ingredients
Main Ingredients
- 1 lb Ground beef (93% lean) Use lean ground beef for healthier option.
- 2 cups Small red potatoes, diced Alternatively, sweet potatoes can be used for added fiber.
- 1 Yellow onion, finely chopped Sauté for added sweetness.
- 1 cup Shredded cheddar cheese Use sharp cheddar for more flavor.
Spices
- 1 tsp Paprika For smokiness.
- 1 tsp Garlic powder Enhances the flavor.
- 1 tsp Salt Adjust to taste.
- 1 tsp Pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Rinse and chop the vegetables: small red potatoes, onion, and any additional veggies if desired.
- In a bowl, mix ground beef with paprika, garlic powder, salt, and pepper.
Cooking
- Heat a skillet over medium-high heat. Add a small amount of oil and brown the ground beef for 4-5 minutes, breaking it apart as it cooks.
- Once no longer pink, drain excess fat and add the chopped onions and potatoes to the skillet. Sauté for about 5 minutes until onions are translucent.
- Layer the mixture in an 8x8-inch baking dish and top with shredded cheese.
- Bake in the preheated oven for 30 minutes until the cheese is bubbly.
- Let it rest for 5 minutes before serving.
Notes
This casserole is great for meal prepping. It freezes well and reheats nicely in the oven or microwave.