Hoisin Ground Turkey Stir Fry
Lean ground turkey browned and simmered in a glossy hoisin, soy, and sesame sauce, ready in about 25 minutes.
Ingredients
Main Ingredients
- 1 lb lean ground turkey
- 1 tsp neutral oil vegetable or avocado oil
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp water
- 1 tbsp toasted sesame oil
- 1 tsp garlic powder
- 1 tsp cornstarch mixed with 2 teaspoons water, optional but helps thicken the sauce
Instructions
Cooking
- Whisk the soy sauce, hoisin sauce, 1 tablespoon water, sesame oil, and garlic powder in a medium bowl.
- Stir the cornstarch with 2 teaspoons of cold water in a small bowl until smooth and set aside.
- Heat the oil in a large nonstick skillet or wok over medium-high heat. Add the turkey and crumble it with a spatula, cooking until browned and no pink remains.
- Check that the turkey has reached 165 degrees F. Add any vegetables now and cook until crisp-tender.
- Pour in the sauce and simmer for 2 to 3 minutes.
- Stir in the cornstarch mixture and cook for about a minute until the sauce thickens and turns glossy.
- Remove from the heat and serve over rice or cauliflower rice.
Notes
Nutrition is an estimate for the turkey and sauce only, without rice or vegetables. Refrigerate within 2 hours and eat within 3 to 4 days. Reheat to 165 degrees F.