Hokkien Noodles
A flavorful and versatile dish featuring thick, chewy hokkien noodles stir-fried with fresh vegetables and proteins, ideal for any meal.
Ingredients
For the Noodles
- 14 oz Hokkien noodles Can use fresh or frozen, but follow package instructions for dried noodles.
For the Stir-Fry
- 2 tbsp Vegetable oil For cooking.
- 2 cloves Garlic (minced)
- 1 medium Bell pepper (sliced)
- 1 medium Carrot (julienned)
- 3 stalks Green onions (sliced) For garnish.
- 3 tbsp Soy sauce For seasoning.
- 2 tbsp Oyster sauce For seasoning.
- 8 oz Protein of your choice (chicken, shrimp, tofu) Cut into bite-sized pieces.
Instructions
Preparation
- Soak the hokkien noodles in warm water for about 30 minutes until they are tender.
- Rinse the noodles in cold water and drain to prevent sticking.
- Chop your chosen vegetables, ensuring a mix of textures and colors for visual appeal.
- Prepare proteins by slicing them into bite-sized pieces.
Cooking
- Heat your wok over medium-high heat until it starts to smoke slightly.
- Add vegetable oil to the hot wok, swirling it around to coat the surface.
- Add proteins to the wok and cook until browned and fully cooked.
- Add sliced bell pepper and julienned carrot; stir-fry for 2-3 minutes until tender-crisp.
- Add the soaked hokkien noodles along with soy sauce and oyster sauce, stirring to combine.
- Cook for another 2-3 minutes to allow flavors to meld and noodles to heat through.
- Top with green onions and serve hot.
Notes
Try vegetarian versions with tofu and a mix of fresh vegetables for a filling dish. Add chicken or seafood for more protein options. Serve with Asian-inspired sides or dipping sauces.