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Homemade caramel frappuccino 2025 10 25 134439 150x150 1

Homemade Caramel Frappuccino

A delightful, sweet, and creamy beverage that combines coffee with caramel and ice, perfect for any coffee lover.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Snack
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

For the Frappuccino

  • 1 cup ice cubes Use fresh ice for best results.
  • 1 cup strong brewed coffee Use freshly brewed coffee for the best taste.
  • 1 cup whole milk Can be substituted with milk alternatives.
  • 2 tablespoons caramel syrup Adjust to preference for sweetness.
  • 1 tablespoon granulated sugar Adjust to preference for sweetness.

For Topping

  • 1 cup whipped cream For topping.
  • 1 teaspoon caramel sauce For drizzling on top.

Instructions
 

Preparation

  • Blend the ice, brewed coffee, whole milk, caramel syrup, and granulated sugar until smooth.
  • Pour into a glass, top with whipped cream, and drizzle caramel sauce over the top.
  • Serve immediately.

Notes

Store any leftover frappuccino in the refrigerator in a covered container; best if consumed fresh. Stir well before enjoying again, as the ingredients may separate.
Keyword Beverage, Caramel Frappuccino, Coffee, Dessert, Homemade