Homemade Chex Mix
A quick and delicious homemade Chex mix that's everybody's favorite at parties. Easy to make and fully customizable to your taste.
Ingredients
Base Ingredients
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 2 cups Pretzels Can be substituted with cheese crackers or bagel chips.
- 1 cup Butter Melted for flavor.
- 2 tablespoons Worcestershire sauce Essential for flavor.
- 1 tablespoon Seasoned salt Adjust to taste.
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ¼ teaspoon Cayenne pepper Optional for a spicy kick.
Instructions
Preparation
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine all Chex cereals, pretzels, and any additional snacks.
- Melt the butter in a saucepan or microwave.
- Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter. Stir to combine.
- Pour the butter mixture over the dry ingredients and toss well to coat.
- Spread the mixture evenly onto baking sheets.
Baking
- Bake in the oven for about 1 hour, stirring every 15 minutes to ensure even baking.
- Once done, remove from the oven and let cool completely before storing.
Notes
Cool the Chex mix completely before sealing in a bag or container to keep it crunchy. Can be made gluten-free by using gluten-free Chex and pretzels. Variations are encouraged - feel free to customize with your favorite snacks!