Homemade Chili Sauce
A super easy, spunky homemade chili sauce that elevates any dish with its bold flavor and customizable options.
Ingredients
Main Ingredients
- 1 cup chopped ripe tomatoes fresh is better, canned if desperate
- 2 count fresh red chilies, finely chopped seeds in for heat, out for less
- 1 small onion, diced
- 2 cloves garlic, minced
- ¼ cup apple cider vinegar white vinegar works too
- ¼ cup brown sugar adds sweetness
- 1 tsp salt
- 1 pinch black pepper
- 1 squeeze lime juice not required but adds brightness
Instructions
Preparation
- Throw everything but the lime juice in a pot over medium heat.
- Stir occasionally for about 20 minutes, allowing the mixture to bubble gently until it thickens.
- Turn off the heat and mash a bit for a chunky texture or blend for a smooth sauce.
- Finish with a squeeze of lime and let it cool before jar-ing. It will thicken as it sits.
Notes
This chili sauce lasts about a week in the fridge, even longer if you can resist eating it straight from the jar. Customize with cilantro, smoked paprika, ginger, or fruits like pineapple for different flavors.