Homemade Chili Seasoning Mix
A quick pantry blend of chili powder, cumin, paprika, and savory spices for any pot of chili.
Equipment
- Small bowl
- Fork or whisk
- Airtight Jar
Ingredients
Main Ingredients
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp cayenne pepper optional, for extra heat
- 1 pinch sugar
- 1 tsp unsweetened cocoa powder optional, for depth
Instructions
Cooking
- Measure. Level each spice into a small bowl.
- Mix. Stir or whisk until the color is even and no lumps remain.
- Store. Transfer to a clean dry jar, seal, and label with the date.
- Use. Add 2 tablespoons per pound of meat when cooking chili.
Notes
Substitutions: Use regular paprika for smoked paprika and skip the cocoa for a simpler blend.
Tips: Use 2 tablespoons for each pound of meat and adjust at the end.
Storage: Keep in an airtight jar in a cool dark cupboard for up to 6 months.