Homemade Chocolate Turtles
Delightful treats combining rich chocolate, caramel, and pecans, perfect for sharing during the holidays or as a sweet indulgence.
Ingredients
Main Ingredients
- 1 cup pecans, toasted Lightly toasted for added flavor
- 1 cup caramel, store-bought or homemade Ensure it's soft enough to spoon easily
- 12 oz semi-sweet chocolate, melted Can substitute with dark or white chocolate
Instructions
Preparation
- Arrange the toasted pecans in clusters of four on a parchment-lined baking sheet, forming a star shape.
- Spoon caramel over each pecan cluster, covering the nuts but not dripping too much beyond the edges.
- Let the caramel set slightly, then spoon melted chocolate over the caramel, ensuring it covers the caramel and touches the base to encase the pecans.
- Allow the chocolate to harden completely at room temperature or in the refrigerator.
- Once set, peel the turtles off the parchment and store in an airtight container.
Notes
Store in an airtight container at room temperature. They can also be refrigerated for a firmer texture. Let them come to room temperature before serving for the best flavor.