Homemade Cinnamon Rolls
These homemade cinnamon rolls are soft, fluffy, and topped with a creamy frosting, making them a delightful treat for breakfast or dessert.
Ingredients
For the dough
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons melted butter
For the filling
- ½ tablespoon cinnamon
- ¼ cup brown sugar
For the frosting
- 2 ounces cream cheese
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add milk and melted butter. Stir until a dough forms.
Assembly
- Roll out the dough into a rectangle.
- Sprinkle cinnamon and brown sugar over the surface.
- Roll the dough tightly and cut into 1-inch pieces.
- Place rolls on a greased baking dish.
Baking
- Bake for 15-20 minutes or until golden brown.
Frosting
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread frosting over warm rolls before serving.
Notes
Store leftover cinnamon rolls in an airtight container at room temperature for up to two days, refrigerate for about a week, or freeze for up to a month.