Homemade Classic Chili
A comforting and hearty classic chili recipe that’s perfect for cold nights, made with ground beef, beans, and a mix of spices.
Ingredients
Main Ingredients
- 1 lb ground beef Lean or regular, according to preference.
- 1 medium onion Chopped finely.
- 3 cloves garlic Minced.
- 1 can diced tomatoes 14.5 oz can, preferably with juice.
- 1 cup broth Beef or vegetable broth.
Spices
- 2 tbsp chili powder Adjust based on spice preference.
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1 can beans Black beans or kidney beans, drained and rinsed.
Toppings
- 1 cup shredded cheddar cheese For serving.
- ½ cup sour cream For serving.
- ¼ cup chopped green onions For garnish.
- ¼ cup cilantro For garnish.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in chili powder, cumin, and smoked paprika, letting the spices bloom for a minute.
- Add the diced tomatoes and the broth, stirring well.
- If using beans, add them at this point.
- Let the mixture simmer for at least 30 minutes to allow flavors to meld.
Serving
- Ladle the chili into bowls and add desired toppings such as cheese, sour cream, green onions, and cilantro.
Notes
For best flavor, let the chili simmer longer than 30 minutes. Don't rush it! Leftovers can taste even better the next day, and the chili can be frozen for later.