Homemade Claussen Pickles
Enjoy the refreshing taste of summer with these crunchy and tangy homemade Claussen pickles, perfect for snacking or adding to meals.
Ingredients
Pickling Ingredients
- 2 lbs pickling cucumbers Choose small, firm cucumbers for the best texture.
- 2 cups water
- 1 cup white vinegar
- 1 tablespoon sugar
- 2 tablespoons pickling salt
- 2 cloves garlic, smashed
- 1 teaspoon mustard seeds
- ½ teaspoon red pepper flakes Adjust the amount for desired heat.
Instructions
Preparation
- In a large bowl, combine the water, vinegar, sugar, and pickling salt. Stir until everything is dissolved.
- Pack the pickling cucumbers into a clean jar.
- Add the smashed garlic, mustard seeds, and red pepper flakes on top of the cucumbers.
- Pour the brine over the cucumbers, ensuring that they are fully submerged in the liquid.
- Seal the jar tightly and refrigerate for at least 24 hours before enjoying.
Notes
Store your homemade Claussen pickles in the refrigerator, where they can last up to 2 months. Keep them submerged in the brine to maintain their crunchiness. Fresh spices and ingredients will yield the best flavor.