Homemade Dinner Rolls
Deliciously fluffy and pillowy soft dinner rolls that are perfect for any occasion. Made with rich ingredients for maximum flavor and texture.
Ingredients
For the Dough
- 1 cup warm water Water should be baby bath warm.
- 2 tablespoons sugar For activating the yeast.
- 2 tablespoons instant yeast Using instant yeast for quicker preparation.
- 4 cups all-purpose flour May use bread flour if preferred.
- ½ cup butter, melted For richness in the dough.
- 1 cup full-fat milk Or use half-and-half for added richness.
- 1 large egg For added richness and color.
- 1 teaspoon salt To enhance flavor.
Instructions
Preparation
- In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
- Add milk, melted butter, egg, and salt to the yeast mixture and stir well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough until smooth and elastic. Avoid adding too much flour.
Rising
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size.
Shaping
- Punch down the risen dough and divide it into equal portions.
- Roll each portion into a ball and place in a greased baking dish.
Baking
- Let the rolls rise again until puffed.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes until golden brown.
- Brush with melted butter before serving.
Notes
These rolls pair beautifully with soups, stews, and make excellent sliders. If you want to make them ahead, shape the rolls and refrigerate. Allow to sit at room temperature for 30 minutes before baking.