Homemade Italian-Style Meatballs
These homemade Italian-style meatballs are juicy, flavorful, and easy to make. Perfect for a weeknight dinner or meal prep!
Ingredients
Meatball Mixture
- 1 pound ground beef A mix of beef and pork is recommended for best flavor.
- 1 pound ground pork Can substitute with mild Italian sausage for extra flavor.
- 2 large eggs Binding agent for the meatballs.
- 1 cup grated Parmesan cheese For flavor; can substitute with pecorino.
- 1 cup breadcrumbs Milk-soaked breadcrumbs are preferable for moisture.
- 2 tablespoons chopped parsley Fresh herbs enhance flavor.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- 2 cloves garlic Minced; can substitute with garlic powder.
Cooking Essentials
- 2 tablespoons olive oil For frying, optional if baking.
- 4 cups tomato sauce For cooking the meatballs.
Instructions
Preparation
- In a large bowl, combine ground beef, ground pork, eggs, Parmesan cheese, breadcrumbs, chopped parsley, salt, pepper, and minced garlic.
- Mix the ingredients gently with your hands until just combined; do not overmix.
- Roll the mixture into meatballs, about golf ball size.
Cooking
- Heat olive oil in a skillet over medium heat and sear meatballs until browned on all sides.
- Transfer the meatballs to simmering tomato sauce and allow to cook through for 20-25 minutes.
- Ensure meatballs are cooked to an internal temperature of 165°F.
Notes
These meatballs can be stored in the fridge for up to 4 days and reheated in sauce or microwaved. They can also be frozen in meal-sized portions.