Homemade Meatballs
Delicious and versatile homemade meatballs that can be served in various ways, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey You can use either based on your preference.
- 1 large egg
- 1 ½ teaspoons dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 small yellow onion (diced small)
- ¼ cup breadcrumbs
Instructions
Preparation
- Heat your oven to 400 degrees F.
- Prepare a baking sheet with foil or cooking spray.
- In a large bowl, combine the ground meat, egg, spices, onion, and breadcrumbs. Use your hands or a silicone spatula to mix.
- Roll the meatball mixture into 2-inch balls and place them 1 inch apart on your prepared baking sheet.
Cooking
- Bake the meatballs for 18-20 minutes, or until they are golden brown and cooked all the way through.
Notes
If you have leftover meatballs, store them in the refrigerator for up to 3 days. To freeze, let them cool completely and transfer to a freezer-safe container for up to 3 months. Tips: Don’t overmix the meat mixture to avoid tough meatballs. Try adding grated Parmesan cheese for extra flavor or red pepper flakes for heat.