Homemade Meatballs
Delicious and juicy homemade meatballs that can be served in various ways, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- ½ medium onion finely minced (about 1/2 cup)
- ⅓ cup breadcrumbs
- 2 ½ tablespoons milk
- 1 large egg
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 2 tablespoons freshly chopped parsley (optional, or use 1 teaspoon dried)
- ¼ cup finely shredded Parmesan cheese (optional)
Instructions
Preparation
- In a medium-large mixing bowl, add all the ingredients. Use your hands or a sturdy spatula to mix everything well, being careful not to overmix.
- Take the mixture and roll it into balls about 1 1/2 inches in diameter (around 1 tablespoon for each meatball).
- Place the meatballs on a lightly oiled plate or a lined baking sheet.
Cooking
- In a skillet: Heat 1 tablespoon of oil over medium-high heat. Add the meatballs and cook until they are brown on all sides and cooked through, about 10-12 minutes.
- In the oven: Preheat the oven to 400°F. Bake the meatballs for about 20-25 minutes or until they are fully cooked.
Notes
For extra flavor, consider adding minced garlic or Italian herbs. For a lighter option, substitute ground turkey or chicken for the beef. Make sure your meatballs are evenly sized to cook through evenly.