Homemade Meatloaf
A classic and comforting homemade meatloaf that is simple to make and perfect for any family meal.
Ingredients
Main Ingredients
- 1 cup panko breadcrumbs Note 1
- 1 large onion, grated (brown or yellow)
- 2 lb ground beef (mince), preferably not lean Approximately 1 kg
- 2 eggs
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ¼ cup tomato ketchup
- ¼ cup chopped parsley (optional) or 2 tsp dried parsley or basil
- 1 tsp dried thyme
- 2 cubes beef bouillon, crumbled or 2 tsp beef powder Note 2
- 1 tsp black pepper
- ½ cup tomato ketchup
- 2 tbsp cider vinegar
- 1 tbsp brown sugar, lightly packed
Instructions
Preparation
- Preheat the oven to 180°C/350°F and oil or spray a loaf tin.
- For the glaze, mix together the remaining ketchup, cider vinegar, and brown sugar in a small bowl. Set aside.
- Place the breadcrumbs in a very large bowl. Grate the onion over the breadcrumbs and mix them together so the breadcrumbs are all wet.
Mixing the Meatloaf
- Add the remaining ingredients: ground beef, eggs, garlic, Worcestershire sauce, parsley, thyme, bouillon, and pepper. Mix well using your hands.
- Form the mixture into a loaf shape, pinching together and smoothing over any creases and cracks.
Baking
- Transfer the formed loaf into the prepared loaf tin and brush generously with half of the glaze.
- Bake the meatloaf for 45 minutes. Remove from the oven, brush with most of the remaining glaze, and scoop off any excess fat.
- Bake for an additional 30 minutes. Once baked, let it stand for 10 minutes before turning out and cutting into thick slices.
Notes
For extra moisture, add grated vegetables like zucchini or carrot. Always use gluten-free breadcrumbs if needed. Let the meatloaf rest for optimal flavor and texture.