Homemade Orange Candy
This delightful treat combines the refreshing flavor of oranges with the sweetness of sugar, resulting in a perfect candy that's great for sharing with friends and family.
Ingredients
Main Ingredients
- 3 medium Oranges Use fresh oranges for maximum flavor and vibrant aroma.
- 1 cup Granulated Sugar Sweetens the candy mixture to perfection; no substitutions recommended.
- ½ cup Corn Syrup Prevents crystallization for a smooth texture; can be replaced with honey if necessary.
- 1 tablespoon Gelatin Gives structure and firmness to the candy; swap with agar-agar for a vegetarian option.
- ¼ cup Water Essential for dissolving sugar and blooming gelatin; no substitutions needed.
- 1 tablespoon Butter Enhances the flavor and texture; optional for a dairy-free version.
- 1 cup Confectioners' Sugar Dust over the cut candy for a sweet finish and to prevent sticking.
Instructions
Preparation
- Wash the oranges thoroughly, cut them into halves, and squeeze out the juice into a bowl. Strain the juice to remove seeds.
- In a saucepan, combine the orange juice, granulated sugar, corn syrup, and water. Stir well.
- Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
- Add gelatin to the hot mixture and stir until fully dissolved.
- Remove the saucepan from heat and let it cool slightly.
- If using, add butter and mix until melted and combined.
- Pour the mixture into a greased mold or a shallow tray and let it sit at room temperature for about 4-6 hours until fully set.
- Once set, dust the top with confectioners' sugar before cutting the candy into small pieces.
Notes
Store your orange candy in an airtight container at room temperature. Use parchment paper between layers if you stack the pieces to prevent sticking. Tips include using fresh oranges, stirring continuously while cooking to prevent burning, and letting the candy cool completely before cutting.