Homemade Peanut Butter Frosting
A delicious and creamy peanut butter frosting perfect for cakes, cupcakes, and brownies.
Ingredients
Frosting Base Ingredients
- ½ cup butter, softened Use room temperature butter for easier mixing.
- 1 cup creamy peanut butter You can use crunchy peanut butter for added texture.
- 2 cups powdered sugar Sift for a smoother texture.
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk Optional, for desired consistency.
Instructions
Preparation
- In a large bowl, beat the softened butter and creamy peanut butter together until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract.
- If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
- Use immediately to frost cakes, cupcakes, or brownies.
Notes
If you have leftover frosting, store it in an airtight container in the refrigerator for about a week, or freeze for up to three months. Thaw in the fridge and stir before use. Customize flavor by adding a pinch of salt or cocoa powder for chocolate-peanut butter frosting.