Homemade Savory Cereal Mix
Square cereals and pretzels baked low and slow in a buttery Worcestershire seasoning until crunchy.
Equipment
- Two large rimmed baking sheets
- very large mixing bowl
- Saucepan
Ingredients
Main Ingredients
- 3 cup square rice cereal
- 3 cup square corn cereal
- 3 cup square wheat cereal
- 2 cup small pretzels or cheese crackers or bagel chips
- 1 cup unsalted butter melted
- 2 tbsp Worcestershire sauce
- 2 tsp seasoned salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cayenne pepper optional
Instructions
Cooking
- Heat. Heat the oven to 250 degrees F and set out two rimmed baking sheets.
- Combine. Toss the three cereals and the pretzels in a very large bowl.
- Season. Stir the Worcestershire sauce and seasonings into the melted butter and pour it slowly over the mix, tossing to coat.
- Bake. Divide between the sheets and bake about 1 hour, stirring every 15 minutes.
- Cool. Cool completely before storing.
Notes
Substitutions: Bagel chips or cheese crackers replace some of the pretzels.
Tips: Stir every 15 minutes and cool completely before storing.
Storage: Airtight at room temperature for up to 2 weeks or freeze for up to 3 months.
Nutrition is calculated for about 1 cup and does not include the optional cayenne.