Homemade Tartar Sauce
A quick and delicious recipe for homemade tartar sauce that enhances any fish meal, turning simple dishes into gourmet experiences.
Ingredients
Base ingredients
- 1 cup mayonnaise The base of the tartar sauce.
- 2 tablespoons fresh lemon juice Always use fresh for the best flavor.
Flavor enhancers
- ΒΌ cup pickles or relish Finely chopped dill pickles or sweet relish both work.
- 1 tablespoon capers Use optional capers for additional flavor.
- 2 tablespoons fresh dill or parsley Chopped fine for added herb flavor.
Optional ingredients
- 1 teaspoon yellow mustard Optional for extra flavor.
- a few dashes hot sauce Optional for a spicy kick.
Instructions
Preparation
- In a mixing bowl, combine mayonnaise and fresh lemon juice. Mix until smooth.
- Add the finely chopped pickles (and capers, if using) to the mayo mixture.
- Fold in the chopped herbs last.
- Taste the sauce and season with salt and pepper as needed.
- For best flavor, let the tartar sauce rest in the fridge for at least 30 minutes before serving.
Notes
Tartar sauce keeps well in the refrigerator for up to a week. Store in an airtight container; it tastes even better after a couple of days. If the sauce thickens, a little lemon juice or mayonnaise can help restore consistency.