Homemade Vanilla Ice Cream
This easy vanilla ice cream recipe is classic, creamy, and requires minimal ingredients, perfect for a home-cooked dessert without complicated gadgets.
Ingredients
Ice Cream Base
- 2 cups heavy cream Do not substitute for best results.
- 1 cup whole milk 2 percent milk does not work.
- ¾ cup sugar Can reduce to 2/3 cup for a healthier option.
- 1 pinch salt A small amount enhances flavor.
- 1 ½ tablespoons vanilla extract Can use a vanilla bean for extra flavor.
- 4 egg yolks optional For a French-style base, skip for simplicity.
Instructions
Preparation
- In a large bowl, whisk together heavy cream, whole milk, sugar, salt, and vanilla extract until sugar is completely dissolved.
- If using an ice cream maker, pour the mixture into the machine and churn for 20-25 minutes until soft-serve texture.
- Transfer to a freezer-safe container and freeze for a few hours to firm up.
- If not using an ice cream maker, pour mixture into a shallow freezer-safe dish and stir every 45 minutes until it reaches scoopable consistency, about three hours.
Notes
Storage: Store in an airtight container and press plastic wrap to the surface to prevent freezer burn. Best consumed within a week, but will remain edible for longer.