Homemade White Bread
This easy white bread recipe is perfect for beginners, requiring just six simple ingredients to create a warm, golden loaf that your family will love.
Ingredients
Dough Ingredients
- 1 ½ cups Warm Water Ensure the water is warm but not too hot to avoid killing the yeast.
- 2 ¼ teaspoons Active Dry Yeast Use fresh yeast for best results.
- 1 tablespoon Sugar Helps in proofing the yeast.
- 1 teaspoon Salt Enhances the flavor of the bread.
- 4 cups All-Purpose Flour Approximately; you may need a little more for kneading.
- 1 tablespoon Vegetable Oil To enhance the softness of the bread.
Instructions
Proofing the Yeast
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbles form.
Making the Dough
- Once the yeast is active, mix it with flour, salt, and oil. Stir until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until elastic and slightly sticky.
First Rise
- Place the kneaded dough in a warm area covered with a damp cloth. Let it rise until double in size, around 1-2 hours.
Baking the Bread
- Preheat your oven to 350°F (175°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30-33 minutes until golden brown. Tap the top; it should sound hollow.
Notes
Store the bread in an airtight container at room temperature for 2-3 days, or freeze for longer storage. You can try variations like adding cinnamon, nuts, or dried fruits to enhance flavor.