Homestyle Air Fryer French Fries
Crisp seasoned fries made from one unpeeled russet potato, rinsed, dried, and cooked in the air fryer.
Equipment
- Air fryer
Ingredients
Main Ingredients
- 1 medium to large russet potato unpeeled
- 1 tbsp vegetable oil
- 1 tsp seasoned salt
- 1 tsp paprika
Instructions
Cooking
- Slice the unpeeled potato lengthwise into 1/4 inch slices, then cut each slice into 1/4 inch wide fries.
- Rinse the raw fries under cool water for 1 minute and dry them very well.
- Preheat the air fryer to 380 degrees F for 5 minutes.
- Toss the fries with the oil, then with the seasoned salt and paprika.
- Air fry in a single layer at 380 degrees F for 15 to 18 minutes, shaking the basket every few minutes.
- Drain on a paper towel lined plate and serve hot.
Notes
Dry the potatoes well and do not overcrowd the basket. Nutrition is an estimate.