Honey Bacon Roasted Potatoes
A delicious and sweet-salty dish of tender baby potatoes coated in a honey and olive oil mixture, tossed with savory bacon, and roasted to golden perfection.
Ingredients
Main Ingredients
- 2 lbs baby potatoes (halved) Use baby potatoes for their size and texture.
- 6 slices bacon (chopped) Regular or turkey bacon can be used for a healthier option.
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme (or 1 teaspoon dried) Fresh herbs enhance the flavor.
- ¼ cup grated Parmesan cheese (optional) Mix with other cheeses for a cheesy twist.
- 1 tablespoon chopped fresh parsley (for garnish) Garnish for presentation.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Spread the potatoes onto a lined baking sheet in an even layer.
- Scatter the chopped bacon pieces over the potatoes.
Cooking
- Roast for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Sprinkle with fresh thyme and Parmesan cheese (if using) and return to the oven for another 5 minutes.
- Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
If you have leftovers, store them in an airtight container in the fridge for 3-4 days. Reheat in the oven to restore crispiness. For extra crunch, broil for a couple of minutes at the end. Don't overcrowd the baking sheet for even cooking.