Honey Banana Grilled Cheese Sandwich with Cheddar
A skillet grilled sandwich of ripe banana, honey, and mild cheddar on buttery golden bread.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Main Course
Cuisine American
Servings 1 sandwich
Calories 660 kcal
Main Ingredients
- 2 sandwich bread slices
- 1 tbsp unsalted butter softened
- 1 ripe banana sliced into thin rounds
- 1 tbsp honey
- 2 mild cheddar cheese slices about 1 ounce each
Cooking
Butter the bread. Spread butter on one side of each bread slice.
Layer. Place one slice butter side down in a medium skillet and add 1 slice of cheddar, the banana slices, and a drizzle of honey. Top with the second cheddar slice and bread, butter side up.
Toast. Cook over medium heat for 3 to 4 minutes per side until golden and the cheese has melted.
Serve. Slice and serve warm.
Substitutions: Use Swiss or Colby for the cheddar and brioche for the bread.
Tips: Use ripe bananas and keep the heat at medium so the bread does not burn before the cheese melts.
Storage: Refrigerate leftovers for up to 2 days and reheat in a skillet until steaming hot, at least 165 degrees F.
Keyword Banana Sandwich, Grilled Cheese, honey banana grilled cheese, Honey Sandwich, Sweet and Salty