Honey Garlic Chicken
This easy honey garlic chicken recipe is a comforting meal made in the slow cooker with tender chicken thighs and a sweet and savory sauce using pantry staples.
Ingredients
For the Chicken
- 1.5 pounds chicken thighs or breasts Use bone-in thighs for tenderness or lean breasts if preferred.
For the Sauce
- 4 cloves fresh garlic Crushed by hand for better flavor.
- ¾ cup soy sauce Tamari or coconut aminos are gluten-free alternatives.
- ⅓ cup honey Can substitute with maple syrup for dietary needs.
- 2 tablespoons tomato paste Thickens the sauce.
- 2 teaspoons chili paste Optional for heat.
- 1 tablespoon rice vinegar Adds tang.
- to taste black pepper Season to preference.
For Thickening the Sauce
- 2 tablespoons cornstarch Mix with 2 tbsp of water before adding to the sauce.
Instructions
Preparation
- Set up your slow cooker. Place the chicken thighs or breasts at the bottom.
- Sprinkle the minced garlic over the meat.
- Pour the sauce mixture over the chicken and stir gently to coat.
Cooking
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Avoid lifting the lid during cooking.
- When done, remove chicken to a plate and shred with forks.
- Keep warm.
- Strain cooking liquid into a bowl and mix cornstarch slurry into the liquid.
- Simmer on HIGH for 15 minutes until thickened.
- Return shredded chicken to the slow cooker and toss with sauce.
- Cook uncovered for an additional 10 minutes.
Serving
- Add sesame seeds and scallions before serving over rice.
- Adjust honey if the sauce is too sharp.
Notes
Leftover honey garlic chicken can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. Reheat in the microwave or stovetop, adding a splash of broth if needed.