Honey Garlic Chicken and Sweet Potato
A delightful dish combining tender chicken and sweet potatoes, coated in a delicious honey garlic sauce, perfect for dinner or gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use thighs for a juicier texture.
- 2 pieces sweet potatoes, cubed Cut into uniform cubes for even cooking.
- ¼ cup honey Can substitute with maple syrup or brown sugar.
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste pinch Salt and pepper
- to taste garnish Fresh parsley Optional garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together honey, garlic, soy sauce, olive oil, salt, and pepper.
- Place chicken breasts and sweet potato cubes in a baking dish.
- Pour the honey garlic mixture over the chicken and potatoes, tossing to coat.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and sweet potatoes are tender.
Serving
- Garnish with fresh parsley if desired and serve warm.
Notes
For storage, keep in an airtight container in the fridge for up to 3 days, or freeze for up to a month. Thaw overnight before reheating. Pairs well with a simple green salad or steamed vegetables.