Honey Garlic Chicken Breasts
A sweet and savory dish that's perfect for quick weeknight dinners, using simple ingredients for a gourmet experience.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts Base of the dish, offers lean protein.
- ½ cup Honey Provides sweetness.
- 3 cloves Garlic, minced Adds strong flavor.
Flavor Enhancers
- 2 tablespoons Soy sauce Provides umami and saltiness.
- 1 tablespoon Butter Adds richness.
- 1 tablespoon Apple cider vinegar Enhances acidity.
For Serving
- to taste Steamed broccoli or green beans For a healthy crunch.
- to taste Fried rice or jasmine rice Great for soaking up the sauce.
Instructions
Preparation
- Dust the chicken breasts with flour to ensure a crispy crust.
Cooking
- Heat butter in a pan over high heat and sear the chicken until golden brown.
- Add minced garlic, honey, and soy sauce to the pan and cook until well combined.
Serving
- Serve the chicken on a bed of rice with steamed vegetables.
- Drizzle any extra honey garlic sauce over the chicken before serving and garnish with sesame seeds or scallions.
Notes
If storing leftovers, keep in an airtight container and refrigerate for up to three days. Reheat in a skillet or microwave, adding a little water to keep it moist.