Honey Garlic Chicken Sausage and Sweet Potatoes
Roasted diced sweet potatoes and sliced chicken sausage glazed with honey, soy sauce, and garlic, all cooked on one sheet pan.
Ingredients
Main Ingredients
- 2 large sweet potatoes peeled and cut into 1/2-inch cubes
- 14 oz fully cooked chicken or turkey sausage sliced into 1/2-inch rounds
- 1 tbsp olive oil
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp dried thyme optional
- salt and black pepper to taste
- chopped fresh parsley for garnish
Instructions
Cooking
- Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment if you like.
- Toss the sweet potatoes with the olive oil, salt, and pepper and spread in a single layer. Roast for 15 minutes.
- Whisk together the honey, soy sauce, garlic, and thyme if using.
- Take the pan out of the oven, add the sliced sausage, drizzle with the glaze, and toss. Spread back into a single layer.
- Roast for 15 to 20 minutes more, stirring once halfway, until the sweet potatoes are tender and the sausage is browned at the edges.
- Sprinkle with parsley and serve warm.
Notes
Nutrition values are an estimate per serving and vary with the sausage. Use fully cooked sausage; raw sausage needs more time and a thermometer reading of 165°F. Store leftovers in the refrigerator for 3 to 4 days and reheat to 165°F.