Honey Garlic Glazed Chicken Strips
Delicious and easy chicken strips glazed with a sweet and savory honey garlic sauce, perfect for a quick dinner or snack.
Ingredients
For the Marinade
- ¼ cup honey
- ¼ cup soy sauce Use gluten-free soy sauce for a gluten-free version.
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes Adjust for desired spiciness.
- Salt and pepper to taste salt and pepper
For Cooking
- 1 lb chicken strips Can substitute with chicken breasts cut into small pieces.
- 1 tablespoon vegetable oil For frying.
- Green onions for garnish green onions Optional garnish.
Instructions
Preparation
- In a bowl, combine honey, soy sauce, minced garlic, sesame oil, red pepper flakes, salt, and pepper.
- Add the chicken strips to the marinade and let them soak for at least 30 minutes.
Cooking
- Heat vegetable oil in a pan over medium heat.
- Remove the chicken from the marinade and cook each strip for 4-5 minutes on each side, until golden brown and fully cooked.
Serving
- Serve hot and garnish with green onions if desired.
Notes
For even more flavor, let the chicken marinate for a few hours or overnight. These strips can be served with rice, vegetables, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.