Air Fryer Honey Garlic Salmon Bites
Bite sized salmon pieces coated in a honey garlic glaze and air fried until caramelized and flaky.
Ingredients
Main Ingredients
- 1 lb salmon fillet cut into bite sized pieces
- ¼ cup honey
- 2 tbsp low sodium soy sauce
- 3 cloves garlic minced
- 1 tbsp olive oil
- ¼ tsp salt
- black pepper to taste
- sesame seeds for garnish
- sliced green onions for garnish
Instructions
Cooking
- Stir the honey, soy sauce, garlic, olive oil, salt, and pepper together in a bowl.
- Toss the salmon pieces in the glaze until coated.
- Preheat the air fryer to 400 degrees F.
- Arrange the salmon bites in a single layer in the basket.
- Air fry for 8 to 10 minutes, until cooked through and crispy on the edges. Fish is done at 145 degrees F.
- Serve right away, garnished with sesame seeds and green onions.
Notes
Cool completely and refrigerate in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes. Nutrition is an estimate.