Honey Garlic Sausage Sheet Pan with Sweet Potatoes
Smoked sausage, sweet potatoes, and broccoli roasted on one pan and finished with a sticky honey garlic soy glaze.
Equipment
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
Ingredients
Main Ingredients
- 14 oz smoked sausage such as kielbasa, sliced into 1/2 inch rounds
- 2 large sweet potatoes peeled, cut into 1 inch cubes
- 1 large head broccoli cut into florets
- 1 tbsp olive oil
- ¼ tsp black pepper to taste
- ¼ cup honey
- ¼ cup low sodium soy sauce or tamari
- 4 cloves garlic minced
- 1 tbsp apple cider vinegar
- 1 tsp cornstarch mixed with 1 tbsp water
Instructions
Cooking
- Heat. Set the oven to 400 degrees F and line a baking sheet. Roast. Toss the sweet potatoes with oil and pepper and roast 15 minutes.
- Sauce. Simmer the honey, soy sauce, garlic, and vinegar in a saucepan over medium heat.
- Thicken. Whisk in the cornstarch mixture and cook 1 to 2 minutes until glossy.
- Combine. Add the sausage and broccoli to the pan and toss with half the sauce.
- Finish. Roast 15 to 20 minutes until the sweet potatoes are tender and the sausage is browned.
- Glaze. Drizzle with the remaining sauce and serve hot.
Notes
Substitutions: Use turkey smoked sausage and reduced sodium soy sauce to cut the salt, or tamari for gluten free.
Tips: Keep the sauce at medium heat so the honey does not scorch, and cut the sweet potatoes evenly.
Storage: Refrigerate up to 3 days and reheat until steaming hot.