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Honey Garlic Slow Cooker Chicken Thighs

Honey Garlic Slow Cooker Chicken Thighs

Chicken thighs cooked low and slow in a sweet and savory honey, soy sauce, and garlic glaze.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 421 kcal

Equipment

  • Slow cooker

Ingredients
  

Main Ingredients

  • 2 lb boneless skinless chicken thighs thawed, or use breasts
  • ½ cup honey adjust to your sweetness
  • ¼ cup low sodium soy sauce
  • 4 cloves garlic minced
  • 1 tbsp cornstarch
  • 2 tbsp cold water for the cornstarch slurry

Instructions
 

Cooking

  • Combine. Place the chicken in the slow cooker and pour over the honey, soy sauce, and garlic.
  • Cook. Cover and cook on low for 6 hours until the chicken reaches 165 degrees F.
  • Thicken. Whisk the cornstarch into the cold water, stir it in, and cook on high 20 minutes.
  • Serve. Shred or slice the chicken and spoon the sauce over.

Notes

Substitutions: Use chicken breasts, and garlic powder in place of fresh garlic.
Tips: Thaw chicken fully before cooking.
Storage: Refrigerate up to 4 days or freeze up to 3 months.
Keyword Chicken Thighs, Garlic, Honey, Honey Garlic Slow Cooker Chicken, Soy Sauce