Air Fryer Honey Garlic Steak Pepper Bites
Flank steak and mini sweet peppers tossed in a honey garlic soy marinade and cooked in the air fryer until tender and glossy.
Equipment
- Air fryer
- Large mixing bowl
- Whisk
- Cutting board
Ingredients
Main Ingredients
- ¼ cup honey
- ¼ cup low sodium soy sauce or tamari for a gluten free version
- 2 tbsp minced garlic
- 1 tbsp olive oil
- 1 lb flank steak cut against the grain into bite sized pieces
- 1 cup mini sweet peppers halved
Instructions
Cooking
- Mix. Whisk the honey, soy sauce, garlic, and olive oil in a large bowl.
- Coat. Toss the steak and peppers in the marinade until evenly coated.
- Preheat. Heat the air fryer to 400 degrees F.
- Cook. Place the steak and peppers in a single layer and cook 10 to 12 minutes, shaking halfway, until the steak is cooked through and the peppers are tender.
- Serve. Serve warm.
Notes
Substitutions: Use sirloin or ribeye for the flank steak and tamari for the soy sauce.
Tips: Discard any marinade left in the bowl and wash hands and tools after handling raw steak.
Storage: Refrigerate in an airtight container for 3 to 4 days, or freeze for up to 2 months, and reheat to 165 degrees F.