Honey Garlic Turkey Skillet
Ground turkey coated in a sticky honey, garlic, and soy glaze, cooked in one skillet.
Equipment
- Skillet
Ingredients
Main Ingredients
- 1 tbsp neutral oil canola or avocado oil
- 1 lb ground turkey
- 4 cloves garlic minced
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- red pepper flakes to taste
- 2 green onions sliced
Instructions
Cooking
- Whisk the honey, soy sauce, rice vinegar, and sesame oil in a small bowl.
- Heat the oil in a large skillet over medium heat. Add the ground turkey and cook until browned and no longer pink.
- Stir in the garlic and cook for about 30 seconds until fragrant.
- Pour in the sauce, add red pepper flakes if using, and stir to coat.
- Cook for about 5 minutes, stirring now and then, until the sauce thickens and the turkey reaches 165 degrees F.
- Top with the green onions and serve hot.
Notes
Refrigerate leftovers within two hours and eat within 3 to 4 days. Reheat until steaming hot. Nutrition is an estimate, and the sodium is higher because of the soy sauce.