Honey Glazed Baked Salmon
A quick and delicious recipe that combines honey and soy sauce for a mouthwatering dish, perfect for busy weeknights.
Ingredients
For the Honey Glaze
- ¼ cup Honey The sweet base for the glaze.
- ¼ cup Soy Sauce Adds a savory touch.
- 2 cloves Garlic, minced Brings an aromatic flavor.
- 1 tablespoon Optional Acids (Lemon juice or vinegar) Adds a zesty kick.
For the Salmon
- 4 fillets Salmon Fillets Fresh or thawed.
- to taste Salt and Pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) to ensure the salmon cooks evenly.
- Pat the salmon fillets dry with paper towels and season with salt and pepper.
- Place the salmon skin-side down on a lined baking sheet.
- Drizzle the honey glaze over the top of the salmon.
- Let it soak for about 15 minutes before baking.
Cooking
- Bake the salmon in the preheated oven for 15 minutes or until cooked through.
Notes
For added flavor, consider incorporating spices like red pepper flakes for heat or substituting maple syrup for honey. This dish pairs excellently with steamed veggies or fluffy rice.