Honey-Glazed Roasted Brussels Sprouts with Bacon
A delightful side dish that combines earthy Brussels sprouts with sweet honey and crispy bacon, perfect for impressing family and friends.
Ingredients
Vegetable Ingredients
- 1 pound Brussels sprouts, trimmed and halved Make sure to trim off any yellow leaves.
- 2 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- ¼ teaspoon red pepper flakes Optional for extra heat.
Bacon
- 6 slices thick-cut bacon, cut into 1-inch pieces Can substitute with turkey bacon for a lighter option.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and pepper until well coated.
- Spread the coated Brussels sprouts on a baking sheet in a single layer.
- Place the cut bacon on a separate baking sheet.
Cooking
- Roast the Brussels sprouts and bacon in the preheated oven for about 20-25 minutes until the Brussels sprouts are tender and the bacon is crispy.
- While they are roasting, mix the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using) in a small bowl.
- Once the Brussels sprouts and bacon are done, toss them together with the glaze.
- Serve immediately and enjoy!
Notes
For extra crunch, consider broiling the Brussels sprouts for a minute or two after roasting. Leftovers can be stored in an airtight container in the refrigerator for about 3 days. Reheat in the oven or microwave, but note that the bacon may lose some crispiness.